We started with this marvelous pear-onion-gorgonzola tart - you can see the fresh thyme sprinkled on top. Then an herb roasted beef tenderloin, creamy scalloped potatoes, spinach/pear/candied pecan salad, rolls, and molten chocolate cakes (garnished with whipped cream, raspberries, chocolate nibs, and edible silver glitter stars!) for dessert.
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