Please visit the publishers site to buy copies of my first published book: Food, Fun, Family and Friends - proven menus, recipes, shopping lists and preparation timelines for entertaining at home
I stir fried some garlic and ginger in hot sesame oil, added shrimp and sliced napa cabbage until the shrimp was cooked through, and finished it with a cornstarch-chicken broth slurry to thicken.
No comments:
Post a Comment