Cookbook Available Here

Please visit the publishers site to buy copies of my first published book: Food, Fun, Family and Friends - proven menus, recipes, shopping lists and preparation timelines for entertaining at home

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Video clip at:
http://www.kob.com/article/stories/S2593378.shtml?cat=11121

Sunday, December 18, 2011

pinto bean-pine nut-green onion pilaf

This is one of my favorite side dishes.  I slightly saute the rice in oil, then cook it in chicken broth.  When the rice is done I fluff it up and add a can of drained and rinsed pinto beans - cover and let set a few minutes.  Before serving, stir in toasted pine nuts and chopped green onions.  Season to taste with salt and pepper.

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