pinto bean-pine nut-green onion pilaf

This is one of my favorite side dishes.  I slightly saute the rice in oil, then cook it in chicken broth.  When the rice is done I fluff it up and add a can of drained and rinsed pinto beans - cover and let set a few minutes.  Before serving, stir in toasted pine nuts and chopped green onions.  Season to taste with salt and pepper.