grilled lamb chops and potatoes lyonnaise

The lamb chops are marinated in a garlic-rosemary oil before grilling.  The potatoes are a fancy version of home fries that include richly browned onions (and a squeeze of lemon juice to finish).  I used some lovely flat-leaf Italian parsley from the front porch planter as a garnish.  The next night we dipped into the single digits and I now have very frozen parsley out there.