lasagna roll-ups and a bacon-and-egg salad

For the roll-ups I softened some no-boil lasagna noodles, then spread them with a ricotta-spinach- parmesan filling.  Rolled them up, put in a pan with a marinara sauce on top, then baked until heated through.  The salad was arugula with a vinaigrette, topped with bacon crumbles and a softly fried egg.