summer dinner and dessert

This one is a turkey cutlet - pan sauteed with a green chile and brie sauce atop.  I paired it with some ricotta-spinach 'dumplings' and then couldn't resist making a caprese salad with freshly picked tomatoes from our garden.  Dessert was a beautiful and tasty plum-almond galette - we thank our neighbors for sharing their bountiful plum crop with us.