Please visit the publishers site to buy copies of my first published book: Food, Fun, Family and Friends - proven menus, recipes, shopping lists and preparation timelines for entertaining at home
For our main course I sauteed shrimp in a hard cider sauce and served it over rice. For dessert I baked up some sugar-crusted puff pastry "pillows". Then I split them open, spread with mascarpone cheese, and topped with ripe apricot and plum slices.
No comments:
Post a Comment