enjoying red chile & tortillas, while working with apricots

We had a bumper crop of apricots from a large tree in our yard so I spent many hours making jam and baking cobblers.  This night we had some red chile (we make ours with ground pork in it) and I made some flour tortillas too.  For dessert we had fresh apricots in a mint syrup while another pot of apricot jam bubbled away.  After I made 'regular' jam for a few batches, I switched it up to make Apricot-Ginger-Lime jam.