The side dish of is lemony sugar snap peas. I just quickly sauteed some shallots in olive oil, added the peas and cooked briefly before adding some lemon juice.
Tuesday, August 14, 2012
bbq chicken sandwich
This sandwich recipe comes from the April 2012 issue of Cooking Light magazine. It is made super fast by using a cooked rotisserie chicken. I made ours open-face and topped with some flash pickled red onion. http://www.myrecipes.com/recipe/barbecue-chicken-sandwiches-50400000120689/
The side dish of is lemony sugar snap peas. I just quickly sauteed some shallots in olive oil, added the peas and cooked briefly before adding some lemon juice.
The side dish of is lemony sugar snap peas. I just quickly sauteed some shallots in olive oil, added the peas and cooked briefly before adding some lemon juice.
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