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Sunday, August 26, 2012

pasta with artichokes and pancetta

Prepping and slicing the baby artichokes can take a bit of tedious time, but I like doing it. I just saute some diced pancetta and then add the sliced artichokes to poach in a bit of white wine. Toss with pasta and parmesan for a delicious meal. I also had some of my first garden tomatoes to make into a simple sliced salad with a caper vinaigrette.
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