shrimp curry dinner

I made an Eastern Indian flatbread, then topped it with a shrimp vegetable curry mixture on one side, and coconut rice on the other side.  For the rice I sauteed some ginger and jalapeno in a bit of oil; added basmati rice, coconut milk and salt - then simmered (covered) over low heat until the rice was done.  I stirred in some chopped cilantro and topped it all with toasted shredded coconut.