asparagus and eggs makes a great dinner

We first had this type of dish on our honeymoon in Italy - the kind of meal made in someone's home - and we were hooked.  Here I wrapped proscuitto around asparagus and baked it, plated it with Parmesan toast and a fried egg.  I also used up the rest of a case of holiday pears on a butter lettuce, blue cheese, pecan salad with a balsamic vinaigrette.