This is the ultimate luxury comfort food! It took 3 hours from start to finish but I really do love making my own gnocchi. These are baked off in a creamy Parmigianno/Gorgonzola sauce and are amazing.
http://www.epicurious.com/recipes/food/views/Gnocchi-Gratin-with-Gorgonzola-Dolce-368961
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