Please visit the publishers site to buy copies of my first published book: Food, Fun, Family and Friends - proven menus, recipes, shopping lists and preparation timelines for entertaining at home
This was a tasty dinner - the lamb chops were pan seared and then glazed with a bit of current jelly and pomegranate juice. While the chops cooked I whipped up a batch of Israeli couscous, throwing in some chopped pistachios and mint.
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