Cookbook Available Here

Please visit the publishers site to buy copies of my first published book: Food, Fun, Family and Friends - proven menus, recipes, shopping lists and preparation timelines for entertaining at home

http://www.lulu.com/spotlight/bjjones

Video clip at:
http://www.kob.com/article/stories/S2593378.shtml?cat=11121

Tuesday, February 28, 2012

current-glazed lamb chops with pistachio couscous

This was a tasty dinner - the lamb chops were pan seared and then glazed with a bit of current jelly and pomegranate juice.  While the chops cooked I whipped up a batch of Israeli couscous, throwing in some chopped pistachios and mint.

No comments:

Post a Comment