honey-roasted pineapple

I like the taste of pineapple, but the commercial, store-bought ones have too much acid for my taste.  We were delighted when friends brought us a Maui Gold pineapple back from Hawaii - now that is one sweet fruit!  After we gobbled down the first half of it, I used the rest in this dessert. 
http://www.foodandwine.com/recipes/honey-roasted-pineapple