Sometimes, just an iceburg wedge will do! I was trying out a blue cheese vinaigrette (which was fine) but then I remembered that what we REALLY like is a either a Russian or Thousand Island dressing, with the addition of blue cheese crumbles. Since I had leftover Russian dressing I made us two wedge salads with the two different approaches to dressing. We ate both but our preference was for the creamy combination of the Russian dressing with the blue cheese.
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