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Video clip at:
http://www.kob.com/article/stories/S2593378.shtml?cat=11121

Sunday, January 15, 2012

individual lasagna

We had made a huge pan of our homemade spinach lasagna bolognese for Christmas Eve (a 5-6 hour project), and I had frozen some leftover bolognese (meat) sauce and spinach lasagna sheets.  So I thawed those out and made some bechamel (white) sauce; then layered bolognese/pasta/bechamel/Parmesan several times in individual ramekins to bake as mini-lasagnas. 
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