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Monday, January 23, 2012

paprika-rubbed roasted chicken with garlic

I made a rub of paprika, dried oregano, and salt for this bird.  We love the kosher chickens from Trader Joe's for extra flavor.  Tossed in the pan with some half heads of garlic and all drizzled with olive oil.  Roast at 400 degrees until done (tent with foil as needed to keep the spice mixture from burning). 
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