banana pancakes and brown sugar bacon

We love to have a substantial breakfast to start the weekends.  I just added a mashed banana, a touch of cinnamon and a dash of vanilla extract to my usual pancake recipe for these banana pancakes.  I always bake (rather than fry) my bacon - for this one I patted some brown sugar onto the bacon pieces and then baked them at 425 degrees for about 20 minutes.  Do this on parchment lined baking sheets for ease of cleanup.  Once the bacon is cooked, let cool a bit on a rack and the sugar glaze will set up so it is like candied bacon.