grilled eggplant salad

This is an eggplant version of caprese salad.  I just sliced up a small eggplant, brushed the slices with olive oil and seasoned with salt and pepper.  The eggplant slices were then grilled until tender.  When they cooled a bit I just layered them with some fresh mozzarella slices.  A little lemon juice/olive oil dressing and a sprinkle of fresh parsley on the top.