Please visit the publishers site to buy copies of my first published book: Food, Fun, Family and Friends - proven menus, recipes, shopping lists and preparation timelines for entertaining at home
I mixed up some beer, mustard, and onions in a foil packet that braised/grilled while cooking the burgers (topped with Swiss cheese). Rather than a bun this time, I went low carb by serving on lightly grilled romaine leaves.
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