amazing gnocchi

Finally!  Homemade gnocchi that were the right consistency - thanks to the Sept/Oct 2011 issue of "Cooks Illustrated" magazine.  It is easy to make the Gorgonzola Cream Sauce while bringing the pot of water to a boil for the gnocchi and the sauce is ready to coat these tasty potato pillows when they are cooked.  Sauce:  Bring 3/4 c. cream and 1/4 c. dry white wine to boil in large skillet.  Whisking constantly, gradually add 1 c. crumbled Gorgonzola cheese, and cook until melted and sauce is thickened, 2 to 3 minutes.  Stir in 2 Tbs. minced fresh chives, salt and pepper to taste.