apple crostata

I don't like to make pie crusts from scratch so I use the pre-made refrigerated ones.  For this one I rolled out one crust to about a 15" circle, piled in sliced apples (mixed with sugar, lemon juice, and cinnamon), folded up the edges, brushed the dough with egg and sprinkled with raw (turbinado) sugar.  It baked for an hour at 350 degrees and then I lightly glazed the apples with maple syrup.  Heavenly.  Best to have the baking sheet lined with parchment paper because this gets sticky.