ebelskiver breakfast

You need a special pan to make these - and it helps to have a Danish heritage too because these evoke family memories for me.  I can best describe ebelskiver as pancakes that have gone 3-D, like a tennis ball.  My pan is cast-iron and very well used.  Sometimes we use a filling of ham and cheese.  Mostly we make them plain to serve with applesauce and with syrup (Danish sausage too!).  The one photo shows them as they start cooking, the next is after I flip them so the underside can cook.