roast poultry enchiladas

I used some of our Thanksgiving turkey, but you could also just use meat from a rotisserie chicken.  I sauteed some chopped onion and bell pepper, added in some shredded up meat and grated cheddar cheese and that was my filling to roll into corn tortillas.  I used a jar of red chile sauce - you can do red or green or Christmas - spread some sauce on the bottom of your baking casserole, lay the rolled enchiladas on top, cover with more sauce and cheese.  Bake until heated through, garnish with green onions (I also like sour cream on mine).