All layered up with a red chile sauce. We used ancho chiles here. We served it for a December dinner party - next to it you see a salad of Bibb lettuce, avocado, mango, queso fresco, bacon, and pumpkin seeds.
http://cooking.nytimes.com/recipes/1016157-black-bean-chorizo-casserole-with-pickled-onions
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