These came from the Nov. 2014 issue of Saveur magazine:
http://www.saveur.com/article/recipes/gnocchi-in-sagrantino-cream-sauce-gnocchi-al-sagrantino
the gnocchi goes well with this lovely fall arugula salad:
http://www.saveur.com/article/recipes/arugula-pecorino-pine-nut-and-pear-salad-rucola-con-pecorino-pignoli-e-pere
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