pork scallopini with radicchio and marsala

This came from Martha Stewart - we left out the mushrooms because we just don't care for them.  Her recipe fails to tell you that you should fry the sage leaves in the oil for a minute (before you cook the pork), drain it on paper towels, and use as a garnish.  Ours is served with some garlic mashed potatoes!  http://www.marthastewart.com/1033656/scallopini-alla-marsala