wonderful Asian meat dishes

Here we have a spicy Sichuan lamb stir fry over rice and some steamed bacon buns.  These are both from the Feb. 2013 issue of Food and Wine magazine and marvelous taste combinations.
http://www.foodandwine.com/recipes/spicy-sichuan-style-lamb-with-cumin
http://www.foodandwine.com/recipes/steamed-bacon-buns-with-hoisin