I was experimenting with different recipes this night so I ended up with a strange combination of crispy fish with Asian sauce (over rice), and broccoli with a low-fat cheese sauce. The real winner was the pecan blondie caramel sundaes inspired by this recipe:
http://www.foodandwine.com/recipes/butter-pecan-blondie-sundaes-with-creamy-caramel-sauce
I just made it easier on myself by buying the candied pecans and a salted caramel sauce from Trader Joe's.
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