This is one of our favorite meals, reminds us of a home-cooked dinner we had in Italy while on our honeymoon. This is so simple and yet just the right combination of flavors. On this plate I had some leftover lamb sausage patties that I included. We just cook asparagus (boil it, steam it, roast it, whatever), and top it with a fried egg and some shaved asparagus. Sometimes I also add strips of sauteed prosciutto.
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