The Inside Scoop
Cookbook Available Here
Please visit the publishers site to buy copies of my first published book: Food, Fun, Family and Friends - proven menus, recipes, shopping lists and preparation timelines for entertaining at home
http://www.lulu.com/spotlight/bjjones
Video clip at:
http://www.kob.com/article/stories/S2593378.shtml?cat=11121
Tuesday, March 12, 2013
minted noisette of lamb
This is just the boned out portion of a lamb chop, seared, served with a pan sauce featuring mint.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment