homemade spinach lasagna

We have an (at least) annual ritual of spending a day around lasagna crafting.  We make some spinach pasta, a bechamel sauce and a bolognese sauce to layer up with good Parmesan.  This multi-level treat hails from Northern Italy.  After creating the components, assembling, and baking we enjoyed it with a pear/blue cheese salad (and I see some leftover brussels sprouts on the side).