great food in Charleston

I enjoyed a wonderful (solo) dinner at Husk.  Check out the local ingredients, artisanal bourbon, and the butter for the rolls was infused with honey and pork fat.  I enjoyed a first course of fried green tomatoes with pimento cheddar cheese and bacon jam.  To pig out even more I then had the heritage pork over creamy pit beans with smoky tomatoes and kale.  The location, the service and the food were an amazing delight.