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http://www.kob.com/article/stories/S2593378.shtml?cat=11121

Wednesday, March 7, 2012

ham-and-lettuce fried rice

I had leftover cooked rice, ham, and butter lettuce so I used them up in making a big stir fry of rice, sauce, and egg.  I know it sounds like an unusual combination but we really enjoyed it.  I found this recipe in Sunset magazine as inspiration:
http://www.myrecipes.com/recipe/lettuce-fried-rice-with-ham-50400000110985/

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