Please visit the publishers site to buy copies of my first published book: Food, Fun, Family and Friends - proven menus, recipes, shopping lists and preparation timelines for entertaining at home
The best part of (trying) to grow squash is the blossoms. I harvest them in the morning for different uses such as stuffing & frying, or cutting up to garnish soup or eggs or quesadillas. Strips of the flowers also make a beautiful pizza topping.
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