I don't recall when it started, but we have a Friday night tradition of making pizza at home. I can make my dough from scratch or buy some at the store/pizza parlor. The sauce can be homemade or purchased. We can make calzones, or even grill pizzas outside. Each person can pick their own toppings. I have found that having a pizza stone in the oven, and a peel for putting the pizza in the oven (and retrieving it), are kitchen tools we use regularly.
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