winter warmer: pasta with greens and beans

You'll have to find this one by subscribing to Cook's Illustrated website or magazine.  We used the last of the chard from our garden to enjoy this hearty pasta 'stew'.  The sauce included pancetta, onions, chard, rosemary, garlic, and beans.  Look for the official title:  Pasta with Beans, Chard, and Rosemary.