lamb curry

I sauteed some onions, fresh ginger, garlic and salt in a bit of oil in the pressure cooker, then added spices like cinnamon stick, cumin seeds, crushed coriander seeds, ground turmeric, and crushed cardamom.  Added a touch of tomato paste, boneless lamb, baby fingerling potatoes, and chicken broth to cover.  Pressure cooked on high for 24 minutes, released the pressure and stirred in some fresh spinach leaves and salted to taste.  Here I garnished it with cilantro, served with plain yogurt and some garlic naan (find it frozen at Trader Joe's).