These are both from the Oct. 2014 issue of Bon Appetit magazine. I don't like rye bread so I just used my usual whole wheat bread for the delicious patty melt: http://www.bonappetit.com/recipe/the-ba-patty-melt
And, I had a delicata squash that I cubed up instead of the acorn squash called for in the side dish:
http://www.bonappetit.com/recipe/squash-with-dates-and-thyme
No comments:
Post a Comment