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Video clip at:
http://www.kob.com/article/stories/S2593378.shtml?cat=11121

Tuesday, November 18, 2014

warm up with a patty melt and roasted squash

These are both from the Oct. 2014 issue of Bon Appetit magazine.  I don't like rye bread so I just used my usual whole wheat bread for the delicious patty melt:  http://www.bonappetit.com/recipe/the-ba-patty-melt
And, I had a delicata squash that I cubed up instead of the acorn squash called for in the side dish:
http://www.bonappetit.com/recipe/squash-with-dates-and-thyme


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