tuna sliders and spicy potatoes

For the tuna sliders I just chopped up some raw tuna, mixed in a bit of mayo and mustard, added chopped capers and salt and pepper - then formed into patties and pan sauteed a couple of minutes on each side.  Good with lemon mayonnaise on the toasted buns.  The potato recipe is in Bon Appetit magazine:  http://www.bonappetit.com/recipe/smashed-fingerlings-with-jalapenos