I adapted this recipe from Martha Stewart for my home-grown yellow pattypan squash: http://www.marthastewart.com/1014060/sausage-stuffed-zucchini
And also enjoyed these sugar snap peas from a Bon Appetit recipe: http://www.bonappetit.com/recipe/charred-sugar-snap-peas-with-buttermilk-aioli
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