but (in what seems to be a tried and true Alaska technique), I smeared a layer of mayonnaise over the top before I put it in the oven. Here I am serving it New Mexico style - over a side of calabacitas (squash, corn, and green chile saute)
Saturday, September 27, 2014
nothing better than freshly caught halibut
Especially when a friend gets seasick catching it for you in Alaska. I used this recipe for inspiration: http://www.epicurious.com/recipes/food/views/Cajun-Style-Blackened-Halibut-102161
but (in what seems to be a tried and true Alaska technique), I smeared a layer of mayonnaise over the top before I put it in the oven. Here I am serving it New Mexico style - over a side of calabacitas (squash, corn, and green chile saute)
but (in what seems to be a tried and true Alaska technique), I smeared a layer of mayonnaise over the top before I put it in the oven. Here I am serving it New Mexico style - over a side of calabacitas (squash, corn, and green chile saute)
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