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Monday, February 3, 2014

lamb skewers

If using wooden skewers, be sure to soak them for about an hour before you cook these so they don't go up in flame!  It worked fine using an indoor hot grill pan - outdoor grill would be great too!  Here I served them a side dish of pan sauteed sugar snap peas and yellow bell pepper.
http://www.myrecipes.com/recipe/sticky-korean-lamb-skewers-50400000131728/

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