We needed some warm comfort foods for these snowy and cold winter nights! This version of the classic French dish came from a "Best of" Sunset magazine in January of 2014: http://www.myrecipes.com/recipe/white-wine-coq-au-vin-10000001947684/
The potato gratin was from another of my favorite food magazines, Saveur:
http://www.saveur.com/article/Recipes/Mike-Colamecos-Potato-Gratin
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