Please visit the publishers site to buy copies of my first published book: Food, Fun, Family and Friends - proven menus, recipes, shopping lists and preparation timelines for entertaining at home
When the garden had many squash blossoms, I made a ricotta-squash blossom filling for these delicious tortelli (large tortellini) and topped them with a sage-butter sauce. The main course pictured here is grilled lemon-thyme lamb chops.
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