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Tuesday, September 25, 2012

oven poached halibut

I like the ease of cooking in parchment (or foil) packets. The main dish here is oven poached halibut with peas and asparagus. It is served over basmati rice cooked in coconut milk, with a Thai red curry sauce. I still had some garden fresh tomatoes and fresh mozzarella so I made a little composed caprese salad on the side.
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