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Sunday, September 23, 2012

lemony mascarpone puffs

I have never met a puff pastry dessert that I didn't like! After baking up rectangles of puff pastry, I split them in half. Then made a filling of whipped cream, mascarpone cheese, and lemon curd. Top this with fresh fruit (I liked the blueberries we had on hand) and you have a great treat.
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