creamy two bean soup

This is one of those dishes that just gets better with time. I like to make it a day in advance and then refrigerate it. Reheat and top with garnishes to serve 4-6. You just put 2 c. chicken broth, 1.5 c. garlic chipotle salsa, a 16-oz. can refried beans, a 15-oz. can (drained and rinsed) black beans, and 2 tsp. Mexican or Cajun seasoning blend into a medium saucepan. Let it come to a boil and simmer it, uncovered, for 25 minutes. To serve, garnish with crumbled tortilla chips, shredded cheese, and sliced green onions.