spicy burgers, grilled stone-fruit salad

This came from the June 2015 issue of Food and Wine magazine  http://www.foodandwine.com/recipes/bloody-mary-burgers

I like to make mine slider-size:

We were in the middle of the apricot harvest so I had to make this salad (thanks NY Times Cooking site!):  http://cooking.nytimes.com/recipes/1016644-arugula-salad-with-grilled-apricots-and-pistachios